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Out In The Fields 2025

The 2025 Growing Season Begins in Our Organic Michigan Vineyard

The vines at Modales are beginning to wake up from their long winter rest, & budbreak is just around the corner. Within days, our vineyard team—led by Vineyard Manager Ben Guerrin & Vineyard Lead Rosalio—will be in full swing, setting the stage for another vintage of organically grown, sustainably made wines. Ben & Rosalio are hard at work finishing the pruning of our 40 acres of wine grapes.

Vineyard Manager, Ben Guerrin out in the fields

Prepping The Vineyard For Budbreak

Timing at this early stage in the year is everything. One of the most important jobs leading up to budbreak is completing winter pruning. Pruning too late—after the buds begin to open—can damage the emerging shoots, disrupt the vine’s energy balance, & make the plant more susceptible to disease. Finishing our pruning on time ensures the vine can send its full energy into the healthy canes we’ve selected to carry fruit for the season ahead.

At Modales, we don’t waste what the vines give us. After pruning, we chop & incorporate the leftover canes directly back into the soil. This simple, regenerative step adds valuable organic matter, feeds microbial life, helps improve water retention & structure in the vineyard floor. It also helps reduce the risk of fungal disease. By breaking down infected material like black rot or Phomopsis before it can overwinter, we avoid introducing unnecessary pressure into the growing season—especially important in an organic system where we don’t rely on systemic fungicides. 

 

This process is part of our larger goal: to farm in a way that’s sustainable, circular, & rooted in living soil. Every action we take now influences the health of the fruit & the quality of the wine we’ll make later this year!

Ok, So What’s Budbreak?

As the last patches of snow melt & the soil begins to warm, something magical starts to unfold in the vineyard. The stage is now set! Budbreak is the moment grapevines begin their annual cycle of growth. Tiny brown buds swell with stored energy & gently crack open, revealing delicate green shoots. These early shoots will eventually grow into the leaves, tendrils, & grape clusters that define the vintage.

In Southwest Michigan’s cool climate, budbreak typically arrives in April or early May, depending on the variety & seasonal weather patterns. Early budbreak can be a little risky—those fresh green shoots are incredibly tender & vulnerable to spring frost—but it’s also an exhilarating time. For us, this moment marks not just the start of the growing season, but a celebration of life, renewal, & all of the potential held within each vine.

Because we farm organically, we rely on natural solutions & intentional farming practices to support the vineyard from the very beginning. Careful pruning, thoughtful airflow management, & cover cropping all play a role in protecting the young vines without the use of synthetic inputs.

We should be expecting budbreak in our estate vineyards soon! A great time to visit the winery & check out what’s happening!

Budbreak at Modales

What’s Next? A Season of Organic Growth

From budbreak to harvest, every step of the growing season at Modales reflects our commitment to organic, sustainable winegrowing. Here’s a quick look at what the months ahead will bring in the vineyard!

Late Spring: Shoot Growth & Bloom-

As the shoots grow taller, we begin training the canopy using our vertical shoot positioning system. This helps expose the leaves and clusters to sunlight & improves airflow through the vines—both important for disease prevention. Around June, flowering begins. This is a delicate time, as it determines how many clusters the vine will set for the year. We apply only organic-approved sprays, like sulfur & biological controls. We apply these only when absolutely necessary.

Summer: Fruit Set To Veraison-

Once the flowers are pollinated, small green berries begin to form. We continue managing the canopy by tucking shoots, hedging growth, & thinning as needed to promote balance. Soil health remains a major focus, with compost teas, organic mulches, & cover crop mowing feeding the life beneath the surface. By August, the berries begin to change color—this is veraison, the beginning of ripening.

Late Summer To Fall: Ripening & Harvest-

In the final stretch of the growing season, we watch the fruit closely. Sugar levels rise, acids soften, & flavors develop. We harvest by hand, often in small lots, so that each block is picked at peak maturity. Our organically farmed estate fruit consistently shows vibrant acidity, purity of flavor, & natural balance—qualities that make for wines of depth & character.

Modales Wine Club Members helping harvest our estate Regent grapes in 2022

Fall & Winter: Rest & Regeneration-

Once the fruit is picked & the vines begin to shut down, we focus on rebuilding. Cover crops are planted or allowed to grow, capturing nutrients & preventing erosion over the winter months. At La Esperanza we bring in sheep to help with weed control & add nutrients back to our soils. The vineyard rests, & so does our team—briefly—before the cycle begins again the following spring!

Sheep at our La Esperanza Vineyard in 2024

Why Organic Farming Matters

As one of the only certified organic vineyards in Michigan, we take pride in the way we grow. Our vineyard practices avoid synthetic herbicides, pesticides, & fertilizers. Instead, we focus on soil biology, biodiversity, & thoughtful human intervention to produce wines that are expressive, honest, & rooted in place.

We believe in farming for the long term—building soil health, supporting pollinators & beneficial insects, & leaving the land better than we found it.

Winemaker, Andrew Backlin snapping a shot of his kids in the vineyard

Spring is a beautiful time to visit the vineyard. The air is fresh, the shoots are just emerging, & the season is full of possibility! If you walk the rows with us, you’ll see firsthand how each vine is nurtured from the ground up—& how that care translates into every glass of Modales wine. 

For a more curated look at the goings-on happening at Modales, join us for one of our “Vine to Wine” tours where you will have a chance to learn more about what it takes to craft wine.

From the first bud to the final cluster, it all starts here. We’re proud to share this journey with you. Here’s to another vintage at Modales!

Wine Amabssador, Cat leading a Vine To Wine Tour
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Modales Wines Awarded USDA Organic Certification, Leading The Way For Organic Winemaking in Michigan

PRESS RELEASE

Nestled in the heart of the Fennville AVA, Modales Wines is thrilled to announce that it has achieved organic certification on their two estate vineyards. USDA-accredited organic certifier, MOSA Certified Organic, granted this remarkable milestone to the 40 acres between the Modales La Esperanza and La Gracia vineyards. MOSA is the second largest organic certifier in the United States.

Since the 2022 growing season, Head Winemaker Andrew Backlin and Vineyard Manager Ben Guerrin have led Modales’ commitment to sustainable practices, showcasing what’s possible in Michigan’s burgeoning wine industry. Backlin explains, “We’re working to change perceptions about Michigan wine, proving that we can produce top-quality wines while keeping sustainability central to our process. Our goal is to leave this land better for the next generation.” Modales now stands among fewer than six wineries east of the Mississippi to achieve organic distinction. When asked what the distinction means for Michigan agriculture, Guerrin added, we’re paving the way for other farms and vineyards to consider organic methods, which can lead to healthier soils, reduced chemical use, and a stronger ecosystem.” 

Organic certification does come with challenges, particularly in a region without established resources for sustainable systems. Guerrin points out that farming methods in Napa Valley or Alsace don’t necessarily apply to Fennville. Backlin also notes that the ample rainfall in the region brings more disease pressure than what vineyards on the west coast experience. Modales owner Jim Gonzalez acknowledges these challenges but knows the end result has been worth it for the Modales team.“This certification shows how committed we are to taking care of the environment while making wines we’re proud of,” Gonzalez shares.

Modales currently grows Blaufränkisch, Cabernet Sauvignon, Cabernet Franc, Merlot, Riesling, Pinot Noir, Regent, Gewürztraminer, Pinot Blanc, Pinot Gris, Vidal Blanc, Tannat, Teroldego, Lagrein, Petit Manseng, Rkatsiteli, Chardonnay, Alicante Bouschet, and Gamay on their estate vineyards. The first wines to be labeled with the organic distinction will include their estate Pinot Gris, Riesling, Chardonnay and their playful “Es Lo Que Es” Pétillant Naturel, made with estate Vidal Blanc grapes.

About Modales Wines
Founded in 2019 by Carol and Jim Gonzalez, Modales Wines is a certified organic winery located in the heart of Michigan’s Fennville AVA. Modales sustainably farms two estate vineyards within the AVA and produces cool climate wines that truly express the terroir of the region. With a commitment to minimal intervention and sustainable practices, Modales is continually changing the perception of Michigan wine. The winery is open year round, providing guests and wine club members with memorable experiences.

Download PDF Copy of Press Release Here

For further media inquiries:
Jamele Favorite, Marketing Manager
J.favorite@modaleswines.com

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Awaiting Veraison

Grapes beginning to ripen at La Gracia Vineyard

What’s happening in the field? Well, it’s crazy to think that we are now only 2 months away from starting harvest.  We historically harvest Sauvignon Blanc in the first week of September, followed by the fruit that we pick for sparkling wine & our Nouveau pick.  So it’s all hands on deck now!

We have removed leaves at both La Esperanza and La Gracia vineyards. All of the fruit is set & now we are waiting for veraison. Veraison is the stage in a grapevine’s growth when the berries transition from being small, hard, and green to becoming larger, softer, and beautifully colored. It’s kind of like the turning point in the grape’s life, where it starts to show its true potential! The photo below is veraison in action at our La Gracia vineyard last August.

 

Grapes in veraison at La Gracia Vineyard in 2022

During veraison, which usually occurs in late summer or early autumn, the grape berries go through some remarkable changes. For starters, they begin to accumulate sugar, which is pretty important for making tasty wine. This is why winemakers & vineyard owners keep a close eye on veraison, as they want to make sure the grapes reach the desired sugar levels for the wine they’re aiming to produce.

But it’s not just about sugar. Veraison is also when the grapes start to develop their characteristic colors. If you’ve ever noticed a bunch of grapes with both green & purple berries, you’re likely witnessing veraison in action. The green grapes begin to turn red, purple, or even black, depending on the grape variety. White grapes such as Riesling & Sauvignon Blanc will go through veraison as well! These grapes turn from green to a more translucent, golden color on the vine as shown in the photo below.

Now, here’s a fun fact: the color change during veraison is due to pigments called anthocyanins. These pigments are responsible for the lovely hues you see in red & purple grapes. They also contribute to the wine’s color & can even affect its flavor as well as aroma. So, veraison is like nature’s way of adding a touch of artistry to the grapevine’s journey.

Riesling Grapes from La Gracia Vineyard in 2022

Another significant transformation during veraison is the softening of the grape berries. They become less firm & more pliable to the touch, indicating that they’re ripening. The graphic below from Wine Folly shows a nice visual of the grape ripening process! This change in texture is crucial for winemakers because it affects how the grapes are handled during harvest. Soft grapes can be more easily pressed or crushed to extract the juice, which is the first step in winemaking.

Veraison doesn’t happen all at once. It’s a gradual process that occurs over several weeks. Different berries on the same cluster or even different clusters on the same vine can reach veraison at slightly different times. It adds to the beauty and complexity of grape growth.

So, next time you’re visiting Modales during late summer or early autumn, take a moment to appreciate veraison. It really is a remarkable & beautiful stage where grapes transform from simple green orbs to vibrant, sweet, & colorful treasures, ready to be turned into the wines we love.

 Don’t forget to book your Modales Estate Tour this summer to learn about & witness these fun stages of grape growing for yourself!