In honor of Michigan Wine Month, Coriander Kitchen & Farm invites you to join them for their Inaugural Winemaker’s Dinner! Andrew will be on site for the dinner to discuss the wines, the state of Michigan wine & more. Chef Ali will discuss her pairing notes as they both will give you the insight to help you know how to make great pairings at home.

Cost for this dinner is $115/person. Learn more & get your tickets here!