Join us at the brand new Michigan By The Bottle Lake Orion for a five-course, chef-driven winemaker dinner featuring thoughtfully paired Modales wines, guided by our winemaker Andrew Backlin!

Each course is crafted to highlight balance, texture, & site-driven winemaking, with food pairings created by the former executive chef of Detroit’s iconic Rattlesnake Club. Take a look at the menu below!

Tickets are $120 per person(tax & gratuity included) & limited! Get your tickets today by clicking HERE!

2023 Grüner Veltliner Welcome Pour!

2025 Sauvignon Blanc w/ Seared shrimp lasagna soup with creamy broth, parmesan & lemon ricotta, & herby oil

2024 Cabernet Franc Rosé w/ Roasted beet salad with goat cheese, pistachios, arugula, & honeyed citrus vinaigrette

2024 Gamay Noir w/ Wild mushroom & pork sausage tart with roasted fennel, chard, cornmeal crust, & Gruyère

2022 Lamastus Red Blend w/ Black garlic & peppercorn butter steak bites with wilted spinach, Yukon potato & parsnip mash, crispy onions, & au jus

2024 Late Harvest Riesling w/ Apple & walnut blue cheese cheesecake with shortbread crust, roasted walnuts, apples, & honey