11am-6pm Sun-Thur | 11am-8pm Fri & Sat (269) 722-3505
Every Vine, Every Guest, Treasured.
June 9 @ 4:00 pm - 8:00 pm
Chef Chauncey Brinn & the Capt Cook mobile kitchen will be at the winery! Enjoy delicious Italian sandwiches, Japanese Stir Fry, salads & more from Capt Cook!
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